Sri Surya Agrizen Industries Private Limited (ssagrizen) – Cold-Pressed Niger Oil
Explore a traditional seed oil with ssagrizen Cold-Pressed Niger Oil. Made from niger seeds using a cold-pressing process, it offers a distinctive addition to your range of regional and traditional cooking ingredients.
Niger oil generally contains a substantial proportion of polyunsaturated fatty acids, especially linoleic acid, alongside monounsaturated and saturated fats. Its exact nutritional composition varies with the seed source, handling and extraction process.
The ssagrizen difference
- No added chemicals, subject to verified processing practices.
- No added water or jaggery.
- Lab-tested quality against applicable specifications.
- Cold-pressed processing designed to preserve the oil's characteristic properties.
- Careful packaging and storage to help maintain freshness and limit oxidation.
Choose ssagrizen Niger Oil for a distinctive seed-oil option in your culinary collection.
Potential nutritional benefits
Linoleic acid (omega-6): An essential fatty acid that the body needs from the diet.
Unsaturated fats: Contribute to the dietary fat profile.
Energy: Supplies concentrated energy.
Traditional variety: Offers an alternative to more widely used seed oils.
Everyday uses
Traditional cooking where edible niger oil is customarily used.
Preparing regional recipes and suitable vegetable dishes.
Sautéing and seasoning, depending on the oil's intended use and quality.
Small-batch culinary applications where its taste is preferred.
